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Anise
Basil
A herb that can reduce anxiety, stress, and reduce pain, and is mostly used in teas. Also good with chicken and blends wells with spicy foods.
Black Pepper
Black pepper are from the fruit of, well, the pepper plant! They are the cooked and dried unripe fruit of the plant.
With a sharp, mildly hot and pungent smell and have a nice bite to them, sprinkle on whatever dish you would like to add a little warmth.
Cardamom
Ground cardamom powder is a fragrant, wonderful, and aromatic spice that will add a certain indistinguishable flavor to your next rub blend, cookie batch, or even rice. Possibilities with cardamom powder are endless.
Carrot
- –Taste – typical for dry carrot, no foreign after-taste
- –Color – orange to red
- –Aroma – typical for dry carrot, no foreign aroma
- –Form – cubes 5x5x5 mm
Chili Imereti / Cayenne pepper
This vibrantly red chili with fruity undertones is more popular as a color additive rather than a flavor enhancer. The strikingly red color it gives to food makes it perfect for bringing life to curries, tandoori chicken and many other Indian dishes for that authentic look and taste.
Cinnamon
From Sri Lanka, and often referred to as the “true cinnamon” ground Ceylon cinnamon has a subtle, mild, and complex flavor with notes of citrus and a peppery bite. It is a great all-purpose cinnamon that is perfect for savory dishes such as curries, stews, and rice.
Cloves / Dianthus
Cloves are unopened sun dried flower buds of the tropical clove tree. They have a deep flavor and are very potent, so a little goes a long way. Add just a dash to your savory dish or baking.