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Anise

3,00 30,00 
Used in many Chinese dishes, star anise imparts a sweet, rich licorice-like flavor into dishes. It is a key ingredient in Chinese Five Spice powder and is also used in making pho, a Vietnamese soup.
Try throwing a few pods in apple cider or even your next beer (try it with stouts or wits), or grind and add to gingerbread. Star anise is also great in a simple syrup for fall- and winter-time cocktails (especially when combined with other warming spices like cinnamon and cloves)

Basil

3,00 23,07 

A herb that can reduce anxiety, stress, and reduce pain, and is mostly used in teas. Also good with chicken and blends wells with spicy foods.

Black Pepper

3,00 14,40 

Black pepper are from the fruit of, well, the pepper plant! They are the cooked and dried unripe fruit of the plant.

With a sharp, mildly hot and pungent smell and have a nice bite to them, sprinkle on whatever dish you would like to add a little warmth.

Cardamom

5,00 46,18 

Ground cardamom powder is a fragrant, wonderful, and aromatic spice that will add a certain indistinguishable flavor to your next rub blend, cookie batch, or even rice. Possibilities with cardamom powder are endless.

Carrot

3,00 10,32 
  • Taste – typical for dry carrot, no foreign after-taste
  • Color – orange to red
  • Aroma – typical for dry carrot, no foreign aroma
  • Form – cubes 5x5x5 mm

Chili Imereti / Cayenne pepper

3,00 21,84 

This vibrantly red chili with fruity undertones is more popular as a color additive rather than a flavor enhancer. The strikingly red color it gives to food makes it perfect for bringing life to curries, tandoori chicken and many other Indian dishes for that authentic look and taste.

Cinnamon

5,00 27,40 

From Sri Lanka, and often referred to as the “true cinnamon” ground Ceylon cinnamon has a  subtle, mild, and complex flavor with notes of citrus and a peppery bite. It is a great all-purpose cinnamon that is perfect for savory dishes such as curries, stews, and rice.

Cloves / Dianthus

5,00 46,18 

Cloves are unopened sun dried flower buds of the tropical clove tree. They have a deep flavor and are very potent, so a little goes a long way. Add just a dash to your savory dish or baking.