Dry Adjika

3.0020.40

Adjika is a Georgian blend that comes from Abkhazia, one of the oldest regions of Georgia. It is used often to add a bit of heat and flavor to various dishes. Try it on meats, vegetables, grains and soups.

The traditional way to use adjika is as a sauce similar in consistency to pesto. Mix dried adjika with a small amount of salt & vinegar (3-4%), and keeping it covered in an airtight container for two days before usage. Add it to your favorite marinade to  give a unique spicy flavor.

Ingredients: Utskho Suneli (Blue Fenugreek), Fennel, Georgian Bay Leaf, Dry Garlic, Coriander, Red Pepper & Salt.

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Description

Adjika is a Georgian blend that comes from Abkhazia, one of the oldest regions of Georgia. It is used often to add a bit of heat and flavor to various dishes. Try it on meats, vegetables, grains and soups.

The traditional way to use adjika is as a sauce similar in consistency to pesto. Mix dried adjika with a small amount of salt & vinegar (3-4%), and keeping it covered in an airtight container for two days before usage. Add it to your favorite marinade to  give a unique spicy flavor.

Ingredients: Utskho Suneli (Blue Fenugreek), Fennel, Georgian Bay Leaf, Dry Garlic, Coriander, Red Pepper & Salt.

Additional information

Net Wt. / ML

100ML, 150ML, 200ML, 500g, 1kg

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