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Georgian Saffron
5,00 € – 9,00 €
Georgian Saffron or also known in Georgia as Zaparna has a nice spicy flavor & a sharp fragrance that is a must have and comprises one of the three spices that define Georgian cuisine along with coriander and blue fenugreek, (Utskho Suneli).
Georgian Saffron is actually not harvested from a crocus plant like Spanish or Afghan Saffron, but is actually ground marigold leaves. It is not exactly known how Georgians came to call marigold leaves saffron, but needless to say they have made the most of this wonderful spice.
Description
Georgian Saffron or also known in Georgia as Zaparna has a nice spicy flavor & a sharp fragrance that is a must have and comprises one of the three spices that define Georgian cuisine along with coriander and blue fenugreek, (Utskho Suneli).
Georgian Saffron is actually not harvested from a crocus plant like Spanish or Afghan Saffron, but is actually ground marigold leaves. It is not exactly known how Georgians came to call marigold leaves saffron, but needless to say they have made the most of this wonderful spice.
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