Smoked Paprika

Smoked sweet paprika is very popular in Mexico and Spain.

This authentic smoked Spanish paprika is roasted over an oak fire to give it a deep, rich, smoky flavor and a vibrant red color.

Also known as Pimentón de la Vera, Smoked Spanish paprika is extremely versatile and enhances an endless number of dishes. Smoked Spanish Paprika is good for creating authentic Spanish dishes, or try adding it to any number of foods to lend delightful smokey notes without adding spice.

It is especially useful in vegetarian dishes to add a bit of “meaty” flavor – try it on beans, lentils, or even tofu. Once you add it to your pantry, you’ll find yourself using it everywhere!

Smoked paprika is used for marinating vegetables, meat, shish kebab, for grilling vegetables and poultry on the grill, grill, for making soups, for frying.

Also, smoked paprika can be added to pastries, for example, in bakery products, in stuffing for pies and patties.