Svani Sool Yellow

Description

Svan salt – the magic of aroma and taste of homemade food!

Legendary Georgian spice, which got its name from the name of the area.
Svaneti region is a mountainous region of Georgia, and all the herbs that make up
Svan salt is produced there. This seasoning with a breathtaking smell and
taste is actively used in Caucasian cuisine. It is used in hot dishes
soups, sauces, fish, meat, barbecue, vegetable dishes, salads. She gives
original taste of marinades and kebabs.
As you know, Svaneti is a high-mountainous and inaccessible region of Georgia, in which
roads appeared relatively recently. And before, to get there, you need
was to take a hike, carrying all the luggage on himself. Naturally, many products
food, including salt, was in great scarcity. And they were very economical. Here
and resourceful mountain dwellers came up with the idea of ​​mixing a valuable product – salt – with various
spicy herbs that grow in abundance on the slopes of the mountains. As a result, the volume of salt
increased, and it was enough for a long time.
The seasoning obtained as a result of economy had a very special,
amazing taste and the locals liked it so much that they began to enjoy
it constantly.
Medicinal properties:

 Today many nutritionists and doctors advise people to use less salt,  since its excessive use causes significant harm to the cardiovascular  system, kidneys. To deceive your taste buds and                  not notice lack of salt, they advise to “add” spices to food. Therefore, Svan salt can be safely recommended for a salt-free diet and relief the body from salt.

NB! Individual intolerance to some components of the mixture is possible.