Black pepper

Black pepper is a spice that is widely used in cooking to add flavor and heat to dishes. It is made from the dried, unripe berries of the pepper plant, and is often referred to as the “king of spices”. The black peppercorns are picked when they are nearly ripe and then dried in the sun until they turn dark brown or black. Black pepper has a sharp, pungent flavor and is used in a wide range of dishes, from soups and stews to marinades and sauces. It is also a common ingredient in spice blends like steak seasoning and is often added to dishes as a finishing touch for flavor. Black pepper is widely available in grocery stores and is sold whole or ground.