Imeretian Chilli

Chili pepper, also known as hot pepper, is a type of fruit from the Capsicum family. It is used to add heat and flavor to a variety of dishes, especially in cuisines from Central and South America, Asia, and Africa. Chili peppers can range in heat from mild to extremely hot, and are measured using the Scoville scale. Popular chili pepper varieties include jalapeno, cayenne, and habanero. In cooking, chili peppers can be used fresh, dried, or as a powder, and are often used to make hot sauces, salsas, and spice blends. They can also be added to stews, soups, and marinades to add heat and flavor.