Sumac

Sumac is a spice made from the ground dried berries of the sumac bush. It is commonly used in Middle Eastern cuisine, and has a tart, lemony flavor. Sumac is used as a seasoning in a variety of dishes, including grilled meats, stews, rice dishes, and salads. It is also a key ingredient in the spice blend za’atar. Sumac is available in whole berry form, as well as ground, and can be found in Middle Eastern grocery stores and some specialty food markets. It is a versatile spice that can be used to add a tangy, sour note to dishes, and can be substituted for lemon juice or vinegar in some recipes.